Monthly Archives: February 2017

Pickled Hawaiian Pizza

Hawaiian pizza is one of those foods that people often feel rather strongly about; they generally tend to either love it or hate it.  I personally love it- it’s my very favorite type of pizza!  There’s something about the mix of Canadian bacon and pineapple together that is just delicious.  I decided to try throwing on […]

Beef & Veggie Rolls With Sweet Horseradish Sauce

I tried beef and veggie rolls years ago while at a party, and I remember thinking that I would love to make something like that at home, but that it seemed time-consuming and difficult. Later that weekend I tried my hand at it, and was surprised to find it was actually much easier than I […]

Candied Sauerkraut Truffles

While looking at recipes, I’ve come across so many new and interesting ways to use sauerkraut in cooking and baking, but the one thing I’ve never seen is sauerkraut in candy. I decided to experiment and see what I could come up with. Knowing that chocolate and sauerkraut are used together in many cake recipes, […]