facebook twitter instagram pintrest youtube

Bubbies

Eat my pickles.
Wear clean underwear.
Marry a doctor.

Menu

Bubbie’s Kitchen

Asian Noodle Salad

| | | Print

| Serves: 8-10 |

Asian Noodle Salad

Ingredients

  • 1 package rice noodles 8 ounce - cooked
  • ½ english cucumber - diced
  • 1 ½ cup Bubbies Naturally Fermented Spicy Sauerkraut
  • 1 carrot - shredded
  • 2 scallions - thinly sliced
  • 1 cup red pepper - thin slices
  • ½ cup mint - chiffonade
  • ½ cup cilantro - chopped
  • ½ cup basil leaves - chiffonade
  • 2 cups arugula
  • 1 mango - peeled and small dice
  • ¾ cup roasted cashews or peanuts
  • ¼ cup toasted sesame seeds

Dressing:

    • 1 cup freshly squeezed lime juice
    • 2 teaspoons lime zest
    • 1 garlic clove - crushed
    • 1 tablespoon maple syrup or honey
    • 1 tablespoon ginger - finely grated
    • 2-3 teaspoons chili paste
    • 2 tablespoons fish sauce
    • 2 tablespoons toasted sesame oil
    • 2 tablespoons soy sauce
    • ½ cup olive oil or avocado oil

    Directions

      1. In medium bowl, whisk together lime juice, garlic, zest, honey, ginger, chili paste, and fishsauce. Slowly whisk oil until combined. Taste and adjust if needed.
      2. Prepare noodles according to package directions. When noodles are cooked, rinse with coldwater and drain well.
      3. Transfer to a large bowl and toss with 2 tablespoons of dressing.
      4. Add remaining ingredients and dressing and toss.
      5. Garnish with cashews/peanuts and sesame seeds and serve