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Bubbie’s Kitchen

Bread & Butter Burger Bites

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Prep time: 10 mins |Cook time: 20 mins |Total time: 30 mins |

Ingredients

  • 1/2 lb ground beef
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 TBsp Worcestershire sauce
  • 1 egg
  • 4 crackers
  • 1 clove of garlic
  • 15 1x1x.25 inch squares of cheddar or other cheese
  • 8 cherry tomatoes
  • 15 Bubbies Bread and Butter Pickles (or sliced Kosher dills if you prefer)
  • 1 head of butter lettuce

Directions

    1. Preheat oven to 400 degrees.
    2. Mix ground beef, crushed crackers, egg, spices, and Worcestershire sauce until all ingredients are blended.
    3. Form beef mixture into 1 inch balls; line a baking sheet with aluminum foil and then spray with cooking oil.
    4. Place meatballs approximately 1-1.2 inches apart, and bake for 15-18 minutes.
    5. Remove from the oven and place a slice of cheese on each meatball. Set aside to cool, approx 5 minutes.
    6. Slice cherry tomatoes in half
    7. Pat bread and butter pickles lightly with a paper towel.
    8. Tear pieces of the butter lettuce and fold into 1-inch squares.