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Bubbies

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Bubbie’s Kitchen

Buffalo Chicken Tacos with Bubbies Naturally Fermented Dill Pickles

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Prep time: 10 mins |Cook time: 10 mins |Total time: 20 mins |

Ingredients

  • 3-4 cups Rotisserie Chicken or cooked chicken - shredded
  • 1 cup Buffalo Sauce of your choice
  • 1 cup cotija cheese - crumbled
  • 1 cup fresh cilantro - chopped
  • 3-4 radishes - sliced thinly
  • 1 scallion - sliced thinly
  • 3 Bubbies Naturally Fermented Dill Pickles - sliced into small spears
  • 1/2 cup sour cream - garnish
  • 6-10 corn tortillas - sliders or regular

Directions

    1. Shred chicken and place in sauté pan over medium heat with buffalo sauce until warm. Prepare all fresh ingredients and set aside in bowls. In medium sauté pan over medium heat add olive oil and sauté tortillas to desired crispness. Layer all ingredients in tortilla and garnish with pickle spears.