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Bubbie’s Kitchen

Pulled Pork Sliders

| | | Print

Prep time: 10 mins |Cook time: 240 mins |Total time: 250 mins |

Ingredients

  • Pulled Pork - 3-pound boneless pork roast marinated overnight
  • 1 small napa cabbage - thinly sliced
  • 2 cups Bubbies Bread & Butter Pickles
  • 12-15 small slider buns - toasted
  • 2 cups water or stock

Rub for Pork:

  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
  • 2 tablespoons salt
  • 1 teaspoon pepper
  • 3 garlic cloves - crushed
  • 2 tablespoons olive oil
  • 1/2 cup citrus juice (orange, lemon, and lime)
    1. Combine all ingredients and rub onto pork, place in plastic ziplock bag and refrigerate overnight or 4-6 hours. Set pork on counter for 1-2 hours before cooking. Heat oven to 300 degrees. In an enamel or heavy stock pot with lid heat over high heat, add olive oil and sear all sides of pork well, add stock to pork - cover and place in oven for 3-4 hours until pork easily pulls apart. While pork is cooking prepare BBQ sauce. If you have an Instant Pot you can cook the pork in 1 - 1 ½ hours.

BBQ Sauce

  • 3/4 cup ketchup
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 1 tsp s/p
  • 1 tsp smoked paprika
  • 1 tsp dried mustard powder
  • 1/4 tsp cumin
  • 1 1/2 T Worcestershire sauce
  • 1 tsp chili powder
  • 1 T maple syrup
  • 1/2 cup minced onions
  • 2 garlic cloves - minced

Directions

    1. Combine all ingredients in small pan and simmer for 15 minutes. Puree with a hand held blender or in a blender.