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Bubbie's Kitchen

Reuben Sauerkraut Biscuits

| | | Print

Prep time: 20 mins |Cook time: 25 mins |Total time: 45 mins |


  • 2 Cups all purpose flour
  • ¾ Teaspoon salt
  • 1 Tablespoon baking powder
  • 2 Teaspoons sugar
  • 4 Tablespoons unsalted butter, chilled
  • 1 Cup shredded Swiss cheese
  • 3/4 Cup chopped corn beef or diced ham
  • 1/3 Cup well-drained Bubbies Naturally Fermented Sauerkraut
  • 1/4 Cup sour cream
  • 1/2 Cup milk
  • 2 Tablespoons cream to brush tops of biscuits


    1. Preheat the oven to 425°F and lightly grease a baking sheet, or line it with parchment paper.
    2. In a large bowl, whisk together the flour, salt, baking powder, and sugar.
    3. Cut the butter into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
    4. Mix in the cheese, meat, and naturally fermented sauerkraut until evenly distributed.
    5. In a separate bowl, whisk together the sour cream and milk and stir into the dough. Note that the dough will be sticky.
    6. Drop the dough by the 1/4-cupful onto the prepared baking sheet keeping the biscuits about 1 apart.
    7. Brush the biscuits with the cream to help them brown and bake for 22 to 24 minutes, until they're golden brown.