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Bubbie’s Kitchen

Sauerkraut Breakfast Casserole

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Prep time: 5 mins |Cook time: 45 mins |Total time: 50 mins |

Ingredients

  • 1 cup drained Bubbies Naturally Fermented Sauerkraut
  • 3 pieces of cooked bacon, chopped
  • 1 cup of shredded cheese, plus extra for the top
  • ½ cup green onions, chopped
  • ¼ cup milk or cream
  • Pepper to taste

Directions

    1. Preheat your oven to 350 degrees. Drain naturally fermented sauerkraut well; cook bacon completely and pat well with a paper towel to remove excess grease. In a bowl, whisk together 6 eggs and the milk. Add naturally fermented sauerkraut, pepper bacon, cheese and onions, and mix together. Pour into a well-greased casserole dish, and bake for 25-30 minutes, until the cheese is golden brown. Remove from the oven and let it cool for 15 minutes.