facebook twitter instagram pintrest youtube

Bubbies

Eat my pickles.
Wear clean underwear.
Marry a doctor.

Menu

Bubbie’s Kitchen

Sauerkraut Soup

| | | Print

Cook time: 30 mins | | Serves: 4 |

Sauerkraut Soup

Ingredients

  • 1 pound ground pork sausage
  • 1 onion - chopped
  • 2 garlic cloves - chopped
  • 1 carrot - chopped
  • 1 celery - chopped
  • 1 small fennel bulb - chopped (about 1 cup)
  • 6 ounces mushrooms - sliced
  • 2 cups Bubbies Naturally Fermented Spicy Sauerkraut
  • 1 can diced tomatoes in juice - 14.5 ounces
  • 4-5 cups chicken stock
  • Olive oil
  • Salt and pepper

Directions

    1. In large stock pot over medium heat add 1 tablespoon olive oil and cook pork until almost done.
    2. Add onion, garlic, carrot, celery, fennel and mushrooms and pinch of salt and cook for until vegetables are softened - about 5-7 minutes.
    3. Add diced tomatoes with juice and chicken stock, cover and simmer for 15 minutes untilvegetables are done.
    4. Add sauerkraut and taste. Adjust as needed.