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Eat my pickles.
Wear clean underwear.
Marry a doctor.


Recipes from Bubbie's Kitchen

Bacon Stuffed Mushrooms

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Cook time: 40 mins | | Serves: 6-8


  • 1.5 pounds cremini or button mushrooms - stems removed and chopped
  • 2 pieces bacon or pancetta - chopped
  • 1 shallot - minced
  • 2 garlic cloves - minced
  • 2 T Bubbies Prepared Horseradish
  • 1/3 cup freshly grated parmesan
  • 1/3 cup breadcrumbs or panko
  • 1 tsp sage - minced
  • 2 T butter or bacon drippings
  • olive oil
  • salt and pepper


    1. Heat oven to 375. Clean mushrooms, remove stems and arrange them on a baking sheet lined with parchment.
    2. Finely chop stems and 3 mushrooms. In a heavy skillet cook bacon until crisp. In same skillet using bacon drippings (or butter) saute’ shallot and garlic for a few minutes, add sage breadcrumbs, horseradish, salt and pepper and cook 2 more minutes.
    3. Remove from heat, add bacon and parmesan - taste and adjust seasoning.
    4. Lightly brush each mushroom with a bit of olive oil then spoon filling into each cavity. Bake for 20-25 minutes until topping is golden. Place on warm platter and serve.