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Eat my pickles.
Wear clean underwear.
Marry a doctor.


Recipes from Bubbie's Kitchen

Horseradish Brussel Sprouts Salad

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Cook time: 30 mins | | Serves: 4


  • 12-14 oz brussel sprouts - shaved so it’s mostly leaves (you can buy them already done ormake your own by slicing the brussel sprout into thin slices so the leaves separate.
  • 2 cups fresh bread crumbs
  • 1/3 cup crumbled feta cheese
  • 3 pieces bacon - chopped and crisped
  • pinch of pepper flakes
  • olive oil

Horseradish Dressing:

  • 1 garlic clove - minced
  • 1 T apple cider vinegar
  • 1 T Bubbies Spicy Horseradish
  • 1 tsp dijon mustard
  • salt and pepper
  • 1/3 cup olive oil
    1. In a bowl combine, garlic, vinegar, horseradish, mustard, pinch of salt and pepper. Slowly whisk in olive oil - taste and adjust.


    1. Prepare brussel sprouts if needed.
    2. Cook bacon until crisp.
    3. In a medium skillet cook
    4. breadcrumbs in 2 T olive oil over medium heat until toasted.
    5. Cook brussel sprouts in 2 T of olive oil over medium high heat until caramelized nicely, transfer to a bowl to cool briefly.
    6. Toss brussel sprouts with half of the dressing, then add the bread crumbs, bacon and feta, toss and taste. Add a pinch of pepper flakes and more dressing if needed.