Fried Dill Pickles w/ Dill Pickle Horseradish Sauce

We partnered with Devorah from The Yummy Vegan to bring you two incredible recipes! Whether you’re craving a snack, or hosting a get together, these Fried Dill Pickles are to-die-for!

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Fried Pickle Ingredients

• 6-8 Bubbies Kosher Dill Pickles sliced
• 2 1/2 cups of Safflower or High Heat Oil to fry
• 1/2 cup AP Flour
• 1/2 cup Pickle Juice
• 1 tsp of Garlic Powder
• 1 tsp of Onion Salt
• 1/3 tsp of Cayenne
• 1/2 tsp Bayou BBQ Seasoning ( any dry bbq seasoning will work)
• Pepper to taste
• 1/4 cup chopped Parsley

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Dill Pickle Horseradish Sauce Ingredients

• 1/3 cup Vegan Mayo ( I used Vegenaise from Follow Your Heart)
• 2 tsp of Pickle Juice
• 1 Dill Pickle
• 2 Tbsp Horseradish Mustard or Bubbies Prepared Horseradish
• 1 tsp of Beefree Honee ( You can use Maple Syrup)
• Salt & Pepper to taste

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Directions

1. Make the sauce in a food processor by combining the Vegenaise, Dill Pickle, Horseradish Mustard, Beefree Honee, Pickle Juice, Salt & Pepper. Pulse until well combined. Refrigerte until ready to serve

2. Slice the Pickles relatively thin and place them on a towel to dry

3. Prepare the batter by mixing together the Flour, Seasonings, and Pickle Juice and set aside

4. Heat the Oil to 375 ( if you don’t have a thermometer you can test the oil by placing a wooden spoon or chopstick in the oil. Once there are a decent amount of bubbles the Oil is ready to go

5. Dip the Pickles a few at a time into the batter. Shake off any excess batter and gently place them in the hot oil. They should take about 1 – 2 minutes total to cook. After about 30 seconds, I give them a quick stir to make sure they don’t stick to each other and to cook on both sides

6. Once you remove the Pickles from the oil place them on a few sheets of paper towel to drain

7. Allow the oil to come back to temp and then repeat the frying process until all the pickles/batter is done

8. Toss with chopped parsley and serve right away with the Dill Pickle Horseradish Sauce

For more unique horseradish recipes by the Yummy Vegan, take a look at the Horseradish & Dill Roasted Cauliflower recipe.

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