Bubbies naturally-fermented Sauerkraut is made from the crisp center leaves of the finest quality winter cabbages, which are shredded, salted, and fermented with naturally present cultures. This crunchy and flavorful sauerkraut is best enjoyed chilled, and often straight out of the jar!
Originally a Yiddish term, chutzpah is an attitude of self-confidence and bravery that allows a person to act in a bold manner. Bubbie has plenty of chutzpah and she put it all into our naturally-fermented Spicy Sauerkraut.
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