Prep time:
5 minutes
|
Cook time:
40 minutes
|
Total time:
45 minutes
Spice up Bubbies Sauerkraut into a traditional Bavarian side dish for dinner tonight!
Ingredients
- 1 tbsp olive oil
- ½ medium onion, diced
- 2 cups Bubbies Sauerkraut, drained
- 2 Fuji apples, cored and diced
- 1 cup Riesling, or other sweet white wine
- 1 tbsp juniper berries
- Salt and pepper to taste
Directions
- Heat the olive oil in a medium saucepan. Sauté onion until soft and translucent, about 3 minutes.
- Stir in the sauerkraut, apples, wine, and juniper berries. Bring to a boil, reduce heat, and simmer 30-40 minutes, or until liquid is absorbed.
- Season to taste with salt and pepper.
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