Prep time:
10 minutes
|
Cook time:
5 minutes
|
Total time:
15 minutes
Easy, delicious, and oh-so sophisticated tuna patties with dill pickle aioli make the perfect weeknight meal. Made for Bubbies by Moriah Brooke.
Ingredients
Patty:
- 2 5-oz cans tuna, drained
- 1 egg
- 2 tbsp cassava flour (or flour of choice)
- ¼ cup chopped scallions
- 2 tbsp coconut aminos
- Zest and juice of 1/2 lime
- 2-3 tbl coconut oil, for frying
Dill Pickle Aioli:
- ½ cup avocado oil mayo
- 2 tbsp Bubbies Kosher Dill Pickle juice
- 1 chopped Bubbies Kosher Dill Pickle
- 2 tbl chopped fresh dill
- Sliced lime and fresh dill for garnish
Directions
- In a large bowl, mix together tuna, egg, cassava flour, scallions, coconut aminos, and lime.
- Form the mixture into 4 burger patties.
- In a small dish, stir together mayo, pickle juice, chopped pickle, and fresh dill. Set aside.
- Heat coconut oil in a large skillet over medium-high heat.
- Cook patties for 2-3 minutes on each side, or until golden and crispy.
- Top tuna patties with aioli, fresh dill, and lime.
- Enjoy!
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