Prep time:
3 minutes
|
Cook time:
33 minutes
|
Total time:
36 minutes
Double Dill Dip by The Yummy Vegan is the easy-to-make party pleaser that is the perfect app for any gathering.
Ingredients
- 8 oz (226 g) vegan cream cheese
- ⅓ cup (82 g) vegan sour cream
- 1 tsp (5 g) onion powder
- 1 tsp (5 g) garlic powder
- ½ cup - ⅔ cups (80 -133 g) Bubbies Kosher Dill Pickles, chopped
- 3 tbsp (45 ml) pickle juice
- 2 tbsp (30 g) fresh dill chopped
- Salt & pepper to taste
Directions
- Allow the cream cheese and sour cream to come to room temp before adding them to a large bowl. Mix well.
- Add the spices and herbs to the mixture and mix well.
- Add in the chopped pickles and pickle juice and give one final mix.
- Refrigerate for 30 minutes to set before serving with pita or potato chips, bread crisps and/ or sliced vegetables.
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