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Eat my pickles.
Wear clean underwear.
Marry a doctor.


Recipes from Bubbie's Kitchen

Apple Tartlets

| | | Print

Cook time: 45 mins | | Serves: 6


  • 1 sheet puff pastry - defrosted
  • 3 Granny Smith apples - peeled, cored and thinly sliced ⅓ cup brown sugar
  • ½ cup Bubbies Naturally Fermented Sauerkraut - drained and chopped
  • ⅓ cup toasted walnuts - chopped
  • 1 T grated orange zest and juice
  • ½ tsp cinnamon
  • Freshly ground nutmeg
  • ⅓ cup tart dried cherries (cranberries or raisins)
  • 2 T melted butter


    1. Heat oven to 400. To make 4 individual tarts, unroll the defrosted pastry onto a parchment lined baking sheet and cut into 4 equal sections.
    2. Take a small paring knife and lightly score ½ inch from the edge around the perimeter of each piece, making sure not to cut all the way through. This will give a nice edge to each tart. Place pastry in refrigerator while preparing ingredients.
    3. Prepare all ingredients and toss together in a bowl except for the butter. Melt the butter. Remove the pastry from the fridge.
    4. Layer the apple mixture onto each pastry. Brush the top of the apples and crust with butter and sprinkle with a bit more sugar.
    5. Bake for 20-30 minutes until golden and crispy. Serve warm.