Prep time:
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Cook time:
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Total time:
10 minutes
Whoever had the bright idea to spread cool cream cheese on a chewy bagel and top it with salty smoked salmon deserves a special place in culinary history. It's a perfect combination, but I'm always thinking about how to add more flavor, improve the presentation, or make a dish more versatile. I hope you'll agree that this recipe accomplishes all those things. A spoonful of my Horseradish cuts through the richness of the cream cheese. Blending it into a spread means you can keep it on hand for a quick breakfast or an impromptu cocktail party. Perhaps you can improve upon perfection?
Ingredients
- 4 oz cream cheese, softened
- ¼ cup créme fraiche
- 1 tbsp Bubbies Prepared Horseradish
- 1 tbsp dill, chopped
- 1 tbsp fresh chives
- 1 tbsp fresh lemon juice
- 4 oz smoked salmon
Directions
- Put all ingredients into food processor, and pulse 4-6 times until well incorporated.
- Taste and adjust seasoning if necessary.
- Transfer to a small bowl and serve with toasted bagels or sliced artisan bread.
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