Butternut Squash Sauerkraut Soup

Prep time: 
15 minutes
 |
 Cook time: 
45 minutes
 |
 Total time: 
65 minutes
Butternut Squash Sauerkraut Soup

This delicious Butternut Squash Soup with Bubbies Sauerkraut is sure to be a hit for the holidays and every day in between!

Ingredients

  • 2 tbsp olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups diced butternut squash
  • 2 cups diced sweet potatoes
  • 1 ½ tsp salt
  • ½ tsp ground black pepper
  • 3 cups vegetable broth
  • ½ cup milk (or nondairy alternative)
  • 2 tsp maple syrup
  • ¼ cup Bubbies Sauerkraut brine

For Topping:

Directions

  1. Add olive oil to a large pot over medium heat.
  2. Add onion and sauté for 5-8 minutes, until softened.
  3. Meanwhile, peel squash and remove seeds. Dice.
  4. Peel sweet potatoes and dice.
  5. Add garlic to pot and cook for additional 2-3 minutes.
  6. Add squash, potatoes, salt and pepper and continue cooking for 8-10 minutes, until the squash starts to soften.
  7. Add broth, milk, maple syrup and sauerkraut brine and increase heat to high.
  8. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until squash is tender.
  9. Carefully transfer soup to a heat-safe blender and blend until smooth and creamy.
  10. Serve topped with Bubbies sauerkraut, pomegranate and fresh dill.
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