Prep time:
|
Cook time:
30 minutes
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Total time:
It’s a soup for the soul kind of recipe with hearty sausage, fresh vegetables and of course...sauerkraut!
Ingredients
- 1 lb ground sausage
- 1 onion - chopped
- 2 garlic cloves - chopped
- 1 carrot - chopped
- 1 celery - chopped
- 1 small fennel bulb - chopped (about 1 cup)
- 6 oz mushrooms - sliced
- 2 cups Bubbies' Naturally-Fermented Spicy Sauerkraut
- 1 can diced tomatoes in juice - 14.5 ounces
- 4-5 cups chicken stock
- Olive oil
- Salt and pepper
Directions
- In large stock pot over medium heat 1 tablespoon olive oil and cook sausage until almost done.
- Add onion, garlic, carrot, celery, fennel and mushrooms and pinch of salt and cook for until vegetables are softened - about 5-7 minutes.
- Add diced tomatoes with juice and chicken stock, cover and simmer for 15 minutes until vegetables are done.
- Add sauerkraut and taste. Adjust as needed.
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