Crunchy Green Salad

Ingredients

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• 4 cups kale, finely chopped
• ⅓ cup fresh parsley, finely chopped
• 1 honeycrisp or pink lady apple, finely chopped
• ½ cup Bubbies Kosher Dill Pickles, finely chopped
• 1 large English cucumber, finely chopped
• 3 scallions, chopped, about 1/3 cup
• 1 avocado, sliced into small cubes
• 3 celery stalks, finely chopped
• ¼ cup almonds, crushed
• ¼ cup fresh basil, chopped (optional)
• Sea salt tortilla chips, for serving (optional)

For the Dressing:

• 3 tbsp apple cider vinegar, or red wine vinegar
• 2 tbsp olive oil
• 1 garlic clove
• 2 tsp dijon mustard
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried oregano