Prep time:
5 minutes
|
Cook time:
10 minutes
|
Total time:
15 minutes
Celebrate 4th of July with a delicious recipe and Bubbies Pickles!
Ingredients
- 2 cups cubed sweet potatoes
- ¼ cup of chopped Bubbies Kosher Bread & Butter chips
- ½ tsp of Bubbies Kosher Bread & Butter chips brine (adjust to taste)
- ¼ cup of chopped red onion
- ½ cup of mayonnaise (adjust to taste)
- ½ tsp of paprika
- 2 tbs dijon mustard of choice
- 1 tsp dried parsley
- ½ tsp dried oregano
- Fresh ground black pepper (adjust to taste)
- Dash pink Himilayan sea salt (adjust to taste)
Directions
- In a bowl, combine chopped Bubbies Dill pickles, Bubbies Dill Pickle brine, chopped red onion, paprika, parsley, oregano, salt and pepper. Mix together and put aside to set in two separate bowls.
- Preheat the oven to 450 degrees. While the oven is preheating, cut up sweet potatoes into cubes. Toss in a bowl of one of the marinade mixtures. Once the oven is ready, spread potatoes evenly on a baking sheet and bake for 10 minutes, checking doneness at five minutes and flipping.
- While waiting on potatoes to finish, mix mayo and mustard into remaining marinade
- Stir until mixture is smooth.
- Once potatoes are cooked through, remove from the oven and let cool.
- When potatoes are cooled, mix together with mayo marinade and adjust salt and pepper to taste.
- Put in a serving bowl and garnish with Bubbies Bread & Butter chips.
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