Prep time:
8 minutes
|
Cook time:
5 minutes
|
Total time:
13 minutes
If you love tuna pasta salads, then you will definitely love this version with a Middle Eastern twist. The tartness from Bubbies Kosher Dill Pickles, the sweet corn, and the nutty flavor of tahini, take this salad to a whole new level! Made for Bubbies by KitchnJoys.
Ingredients
- ½ a jar Bubbies Kosher Dill Pickles, diced
- 2 cups pasta, cooked and drained
- 2 cans of tuna, drained
- ½ cups of corn
- A handful of fresh dill, chopped
Sauce Ingredients:
- 5 tbsp tahini sauce
- 3 tbsp mayonnaise
- Juice of 1 lemon
- ¼ cup cold water
- 1 tsp garlic powder
- 1 tsp salt
Directions
- In a pot, bring about 3-4 cups of water to a full rolling boil, add pasta and stir occasionally. Once pasta is cooked, drain and set it aside to cool.
- Add tahini sauce and lemon juice in a medium bowl.
- Whisk together and add cold water gradually until sauce becomes smooth and no longer grainy.
- Add mayonnaise, salt and garlic powder and mix until combined.
- Add cooked pasta, tuna, diced Bubbies Kosher Dill Pickles, corn and chopped fresh dill.
- Toss ingredients together with sauce. Serve and enjoy!
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