Prep time:
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Cook time:
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Total time:
5 minutes
Bloody Marys are the perfect cocktail to serve for brunch because they jump-start everyone's appetite. The red in the glass stimulates hunger, the piquant tomato juice wakes up your taste buds, and the vodka, well, we all know what that does. While there are infinite variations on the amount of heat and seasoning in Bloody Mary recipes, adding my Spicy Horseradish and Spicy Dill Pickle brine creates, quite literally, an eye-opening twist on the classic cocktail that delivers the goods.
Ingredients
- 28 oz good quality tomato juice or Clamato juice
- 8 oz vodka
- 2 tbsp Bubbies Spicy Horseradish
- 2 tbsp Bubbies Spicy Kosher Dill Pickle brine
- 3 tbsp freshly squeezed lime juice
- 2 tbsp freshly squeezed lemon juice
- 1-2 tsp Worcestershire sauce
- 1-2 tsp hot sauce
- Salt and freshly ground pepper to taste.
- Tender celery stalks and pickle spears for garnish
Directions
- In a pitcher, whisk together all ingredients.
- Taste and adjust seasoning if necessary.
- Pour into four 10-12 ounce glasses filled with ice, garnish and serve.
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