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Eat my pickles.
Wear clean underwear.
Marry a doctor.


Recipes from Bubbie's Kitchen

Pickled Bloody Mary

| | | Print

Total time: 5 mins


  • 28 ounces good quality tomato juice or Clamato juice
  • 8 ounces vodka
  • 2 tablespoons Bubbies Spicy Horseradish
  • 2 tablespoons Bubbies Spicy Kosher Dill Pickle brine
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1-2 teaspoons Worcestershire sauce
  • 1-2 teaspoons hot sauce
  • Salt and freshly ground pepper to taste
  • Tender celery stalks and pickle spears for garnish


    1. In a pitcher, whisk together all ingredients. Taste and adjust seasoning if necessary., Pour into four 10-12 ounce glasses filled with ice, garnish and serve.