Prep time:
5 minutes
|
Cook time:
0 minutes
|
Total time:
5 minutes
A little bit sweet, a little bit sour, and a whole lot of flavor. This Spicy Sweet & Sour Pickled Whiskey made with Bubbies Kosher Dill Pickle brine elevates the spiciness of Sriacha and the smooth finish of local honey.
Ingredients
- 1 ½ tbsp freshly squeezed lime juice
- 3 tbsp Kosher Dill Pickle brine
- 1-2 tbsp honey, adjust for preference + more for garnish
- 1-2 tsp sriracha sauce, adjust for preference
- 2-3 shots of whiskey
- ¼ tsp powdered cayenne pepper, for garnish
- ¼ tsp sugar, for garnish
- ½ Bubbies Kosher Dill Pickle, cut into a spear, for garnish
- Ice cubes
Directions
- In a cocktail shaker, add lime juice, brine, honey, sriracha, whiskey, and ice cubes. Shake well.
- In a shallow bowl, add sugar and cayenne pepper and mix until well combined.
- Grab your cocktail glass and lightly coat the rim of the glass with honey.
- Dip the honey-rimmed glass with the sugar-pepper mixture.
- Pour cocktail in the glass, add pickle garnish, and enjoy!
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