Recipes from Bubbie’s Kitchen
Pickled Whiskey Sour
Total time: 5 mins
- 3 ounces (2 shots) whiskey (1 shot = 1.5 ounces)
- Scant 1 ounce simple syrup
- 3/4 ounce Bubbies Bread and Butter Pickle brine
- Meyer lemon wedge for garnish
- Place all liquid ingredients in a cocktail shaker. Fill with ice and shake.
- Press lemon wedge around inside of a cocktail glass.
- Strain liquid into glass and garnish with lemon wedge.