Prep time:
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Cook time:
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Total time:
5 minutes
Cocktail historians agree that the first time a recipe for a whiskey sour appeared in print was in "The Bartender's Guide" written by Jerry Thomas and published in 1862. Made with just three ingredients - spirits, sweetener, and a citrus component - the basic whiskey sour combination is still delicious 150 years later. One day as I was getting out the shaker to make this classic cocktail, it struck me. It's a whiskey sour...it should be made with pickle brine! I think Jerry would approve.
Ingredients
- 3 oz (2 shots) whiskey (1 shot = 1.5 ounces)
- Scant 1 oz simple syrup
- ¾ oz Bubbies Bread and Butter Pickle brine
- Meyer lemon wedge for garnish
Directions
- Place all liquid ingredients in a cocktail shaker.
- Fill with ice and shake.
- Press lemon wedge around inside of a cocktail glass.
- Strain liquid into glass and garnish with lemon wedge.
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