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Eat my pickles.
Wear clean underwear.
Marry a doctor.


Recipes from Bubbie's Kitchen

Pickled Whiskey Sour

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Total time: 5 mins


  • 3 ounces (2 shots) whiskey (1 shot = 1.5 ounces)
  • Scant 1 ounce simple syrup
  • 3/4 ounce Bubbies Bread and Butter Pickle brine
  • Meyer lemon wedge for garnish


    1. Place all liquid ingredients in a cocktail shaker. Fill with ice and shake.
    2. Press lemon wedge around inside of a cocktail glass.
    3. Strain liquid into glass and garnish with lemon wedge.