Prep time:
10 minutes
|
Cook time:
10 minutes
|
Total time:
20 minutes
To celebrate National Burger Day, we teamed up with The Yummy Vegan to create this new, delicious way to enjoy a burger! With Bubbies Horseradish and a crisp coleslaw, this burger will be a hit at any barbeque event!
Ingredients
- 12 oz ( 340g) of Vegan Ground such as Impossible or Beyond Meat
- 3 slices of Vegan Cheddar Cheese
- 3-4 Tbsp (45g-60g) Bubbies prepared Horseradish
- 1 Tbsp (15ml) Vegan Worcestershire Sauce
- Salt & Pepper to taste
- 3 Hamburger Buns
- 1 Tbsp (15g) of Vegan Butter
- 3 slices of Red Onion
- 3 hearty Lettuce leaves
- Optional: Serve with Bubbies Dill Pickles
Horseradish Cole Slaw:
- 15 oz (425g) Cole Slaw Cabbage Mix
- ¾ cup (177ml) Vegan Mayo
- 3-4 Tbsp (45g-60g) Bubbies prepared Horseradish
- 2 Tbsp (30ml) Apple Cider Vinegar
- 1 tsp (5g) of Sugar
- ½ tsp (2.5g) Celery Seed
- 1 tsp (5g) Dry Mustard Powder
- Salt & Pepper to taste
Directions
- Make the Slaw by adding the Cabbage and Carrot mix to a large bowl. Combine the Vegan Mayo, Horseradish, Apple Cider Vinegar, Sugar, Celery Seed and Dry Mustard and mix thoroughly. Pour over the Slaw and toss until well coated. Season with Salt & Pepper and refrigerate until ready.
- In a bowl, gently mix the Vegan ground with the Horseradish, Vegan Worcestershire, Salt & Pepper. Spilt into three equal parts and form patties.
- Melt the Butter in a large skillet/frying pan. Place the Hamburger Buns cut side down for about 1 minute to lightly toast them. Set aside.
- Cook the patties for about 2-3 minutes on each side. Add a slice of Cheese to each patty once you flip them.
- Add about a Tbsp of Water and cover your pan for the last 1 1/2 minutes of cooking time. This will create steam which helps melt the cheese.
- Build your Burger by placing the Lettuce on the bottom Bun. Add your cooked patty with Cheese and top with a slice of Onion and plenty of Horseradish Slaw.
- Serve with Bubbies Dill Pickles and an extra side of Horseradish Slaw
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