Prep time:
5 minutes
|
Cook time:
15 minutes
|
Total time:
20 minutes
These kid-approved and adult-endorsed vegan Cuban sliders created by The Yummy Vegan are an easy-to-make family favorite.
Ingredients
- 12 Hawaiian style dinner rolls (Whole Foods brand is vegan)
- 8 Slices of vegan smoked turkey
- 8 slices of vegan ham or bologna
- 8 slices vegan provolone cheese
- 4-5 Bubbies Dill Pickles sliced lengthwise
- 3-4 tbsp (45-60g) or to taste yellow mustard
- 1 -2 tsp (5-10 g) vegan butter melted
Directions
- Keep the rolls together and slice them in half like one large roll.
- Spread an even layer of mustard on the bottom layer. I like mustard so I applied it to both the top and bottom.
- Layer the slices of vegan bologna, vegan smoked turkey and then vegan cheese.
- Top with the sliced pickles and close the sandwiches with the top layer of rolls.
- Brush the tops with the melted butter and bake at 400 for 12-15 minutes or until golden brown and the cheese is a little melty.
- Enjoy with a Bubbies Dill Pickle.
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