Prep time:
2 minutes
|
Cook time:
2-3 minutes
|
Total time:
10 minutes
Rework your leftover chicken into an easy, weeknight family favorite. Our 10-minute Sloppy Joes are smoky and satisfying.
Ingredients
- ½ cup water
- ½ cup chili sauce
- 1 3.5 oz can Chipotle chilies in sauce
- 1 tbl brown sugar
- 1 tbl yellow mustard
- 1 lb cooked shredded chicken
- Jalapeño peppers (optional)
- Bubbies Bread and Butter Chips
For the spread:
- ⅓ cup Bubbies Sauerkraut
- ⅓ cup plain Greek yogurt
- ¼ tsp cumin
- ¼ tsp smoked paprika
- Once cooled, add ingredients (besides chicken) in food processor and process until combined.
- Toss chicken into your sauce, fold to coat.
- Build your sandwich and top with pickles and red onion.
Directions
- Combine water, chili sauce, chipotle chilies, brown sugar, yellow mustard and bring to a simmer.
- Toss in diced jalapeño, all to thicken.
- As it heats through, break up the chipotle chilies with your spoon/spatula.
- Remove from stove and allow to cool.
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