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Recipes from Bubbie's Kitchen

Reuben Biscuits

| | | Print

Total time: 40 mins


  • 2 cups all-purpose flour
  • ¾ teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 4 tablespoons unsalted butter, chilled
  • 1 cup shredded Swiss cheese
  • 3/4 cup chopped corned beef or diced ham
  • 1/3 cup well-drained Bubbies Naturally Fermented Sauerkraut
  • 1/4 cup sour cream
  • 1/2 cup milk
  • 2 tablespoons cream to brush on tops of biscuits


    1. Preheat oven to 425 degrees. Lightly grease a baking sheet or line it with parchment paper.
    2. In a large bowl, whisk together flour, salt, baking powder, and sugar.
    3. Cut butter into flour using a pastry cutter or fork until mixture resembles coarse crumbs.
    4. Mix in cheese, meat, and sauerkraut until evenly distributed. In a separate bowl, whisk together sour cream and milk and stir into dough. Note that dough will be sticky.
    5. Drop dough by 1/4-cupfuls onto prepared baking sheet, keeping biscuits about 1 inch apart. You can also press dough into a large round about 1 inch thick and use a 3-inch biscuit cutter to make evenly round biscuits.
    6. Brush biscuits with cream. Bake for 22 to 24 minutes, until golden brown.