Prep time:
35 minutes
|
Cook time:
15 minutes
|
Total time:
50 minutes
Plant-based and completely vegan, these Mushroom Po'Boys dressed with Bubbies Prepared Horseradish sauce are a delicious weeknight meal everyone will enjoy.
Ingredients
For the oyster mushrooms and breading:
- ½ pound oyster mushrooms (16 to 20)
- 2 tablespoons ground flax
- ⅓ cup water
- 1 cup unsweetened plant-based milk
- ¼ cup apple cider vinegar
- 2 tablespoons vegan Worcestershire
- 2 teaspoons garlic powder
- 2 teaspoons dried basil
- ½ cup Panko breadcrumbs
- ½ cup cornmeal
- 2 teaspoons Old Bay Seasoning
- ¼ teaspoon cayenne pepper
- Salt and Pepper to taste
For the Cajun horseradish sauce:
- 1 cup vegan mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons Bubbies Horseradish
- 1 tablespoon chili sauce
- ¼ cayenne
- ¼ teaspoon salt
For the sandwiches:
- 1 baguette, cut in 4 equal pieces and sliced length wise
- Bubbies Bread and Butter Pickles
- 2 cups lettuce like bibb, Boston or romaine
- Thinly sliced red onion
- Lemon slices
- Cajun horseradish sauce
Directions
- Preheat oven to 425 degrees. In a small bowl, stir ground flax and water together and let sit for 10 minutes to thicken.
- In a large bowl, add milk, vinegar, Worcestershire, garlic powder, basil, salt and pepper.
- Add flax mixture, stir, and pour mixture into a large Ziploc bag with mushrooms. Refrigerate for 20 minutes.
- While the mushrooms are marinating, prepare the sauce. Mix all the sauce ingredients together in a medium mixing bowl and store in fridge until ready to use.
- Next make the breading. Mix Panko breadcrumbs, cornmeal, Old Bay Seasoning, cayenne pepper, and a pinch of salt together in a large mixing bowl.
- Remove a few mushrooms from the marinade and coat them evenly in the breading mixture.
- Place the mushrooms on a parchment-lined sheet and bake until golden brown and crisp, about 15 minutes.
- To assemble the sandwiches, spread the Cajun horseradish sauce on the inside of the baguette pieces.
- Layer the lettuce, Bubbie’s Bread and Butter Pickles, and fried mushrooms on one half of each roll. Add more sauce and top with a few onion slices.
- Place the other piece of bread on top. Serve immediately with lemon slices on the side.
Related Recipes
Sign up & stay up-to-date on what's new from Bubbie's Kitchen!
You can unsubscribe in one click, and we will never share your e-mail address.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Follow Bubbie on Social!
