Prep time:
10 minutes
|
Cook time:
12 minutes
|
Total time:
22 minutes
No more bland turkey burgers! This recipe is so full of flavor, you'll be making these over and over again.
Ingredients
For the sauce:
- ½ cup Plain Greek Yogurt
- ¼ cup Bubbies' Kosher Dill Relish
- Juice & Zest of 1 Lemon
- Salt & Black Pepper, to taste
- Burger Buns
- Lettuce
- Tomato
- Red Onion, thinly sliced
For the burgers:
- 1 lb. Ground Turkey
- ¼ cup Red Onion, finely diced
- ¼ cup Fresh Parsley, finely chopped
- 2-3 tbsp. Sundried Tomatoes, chopped
- 1 large Egg, whisked
- ¼ cup Feta Cheese, crumbled
- 2 Garlic Cloves, minced
- 1 tbsp. Extra Virgin Olive Oil
- ½ tsp. Salt
- ½ tsp. Black Pepper
Directions
- Simply mix the yogurt, relish, lemon juice, lemon zest, salt, and black pepper until well-combined. Set aside.
- In a large bowl, combine the ground turkey, finely diced red onions, finely chopped parsley, whisked egg, crumbled feta cheese, chopped sundried tomatoes, minced garlic, salt, and black pepper.
- Form the mixture into four flat patties.
- In a large skillet over medium heat, heat up the olive oil for 1-2 minutes. Add in the patties and cook until golden brown and fully cooked through, about 5-6 minutes per side.
- Serve on a bun with the relish sauce and desired toppings.
Related Recipes
Sign up & stay up-to-date on what's new from Bubbie's Kitchen!
You can unsubscribe in one click, and we will never share your e-mail address.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Follow Bubbie on Social!
