Prep time:
10 minutes
|
Cook time:
50 minutes
|
Total time:
60 minutes
Looking for an easy, seasonal meal that’ll have everyone talking? Try these smoky barbecue spaghetti squash sliders with Bubbies Bread and Butter Chips.
Ingredients
- 1 small spaghetti squash (about 3 pounds)
- Salt
- Olive oil
- ¼ head red cabbage, shredded
- ¼ head cabbage, shredded
- ¼ cup mayonnaise
- 1 ½ tsp apple cider vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 24 slider rolls
- Bubbies Bread and Butter Chips
- Homemade barbecue sauce
Homemade Barbecue Sauce
- 1 cup ketchup
- ¼ cup apple cider vinegar
- 2 Tbl brown sugar
- 1 Tbl honey
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- Squeeze of lemon juice
- A few dashes of hot sauce, optional
Directions
For the Cole Slaw:
- Toss the shredded cabbages, mayonnaise, salt and pepper together until combined.
- Cover and place in fridge until ready to serve.
For the Barbecue Sauce:
- Whisk all the ingredients together in a saucepan.
- Bring the mixture to a boil over medium high heat. Then reduce the heat to low and simmer for 10 minutes until it begins to thicken.
- Set aside to cool.
- Use a fork to scrape out the squash strands into a mixing bowl.
- Pour the barbecue sauce over the squash and stir until the strands are thoroughly coated.
- Cut the buns in half and place 3-4 pieces of Bubbies Bread and Butter Chips on the bottom half, followed by a spoonful of slaw and a large scoop of the barbecue squash.
- Place the top bun on the squash and serve immediately.
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