Prep time:
7 minutes
|
Cook time:
15 minutes
|
Total time:
22 minutes
Skip the store-bought dill pickle-flavored potato chips and make these irresistible and crispy homemade chips made with leftover Bubbies Kosher Dill Pickle brine instead.
Ingredients
- 2 cups vegetable oil (for frying)
- 3 Russet potatoes
- 3 cups of Bubbies naturally fermented pickle brine (Don’t have enough? Throw some naturally fermented sauerkraut brine in there!)
- 1 tbsp apple cider vinegar
- Fresh dill, finely chopped
- Salt for shaking
Directions
- Thinly slice potatoes and place in large bowl.
- Soak slices in Bubbies Kosher Dill Pickle and apple cider vinegar overnight.
- In a fryer or a deep pot, heat vegetable oil on medium-high.
- Take approximately 6 slices out of the brine at a time and pat dry as much as you can.
- Drop them into hot frying oil and cook until brown and crispy.
- Remove from oil and drop into a paper grocery bag with a large paper towel inside of it.
- Add a dash of fresh dill and salt, hold bag closed, and shake vigorously.
- Repeat until all chips have been fried.
- Enjoy!
Related Recipes
Sign up & stay up-to-date on what's new from Bubbie's Kitchen!
You can unsubscribe in one click, and we will never share your e-mail address.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Follow Bubbie on Social!
