Prep time:
10 minutes
|
Cook time:
20 minutes
|
Total time:
30 minutes
Give classic deviled eggs a little kick with Bubbies Horseradish and Dill Pickle Slices.
Ingredients
- 6 hard-cooked eggs, peeled and cut lengthwise
- 3 tbsp mayonnaise
- 1 ½ tbsp finely chopped onion
- 2 tbsp Bubbies Naturally Fermented Dill Relish
- 1 - 2 tsp Bubbies Prepared Horseradish (more or less to your taste)
- 1 tsp Dijon mustard
- ⅛ tsp salt
- ⅛ tsp ground black pepper
- Paprika for garnish
Directions
- Hard boil eggs for 12 minutes, and allow them to cool.
- Once cooled, remove shells, and slice eggs in half longways; remove the yolks and add them to a small bowl.
- Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt, and pepper and mix thoroughly, making sure to mash the egg yolks well with a fork.
- Fill the empty egg whites with the egg mixture, and sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving.
- Garnish with fresh dill and a slice of our naturally fermented dill pickles, if desired.
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