Prep time:
20 minutes
|
Cook time:
25 minutes
|
Total time:
45 minutes
No fuss, no nonsense, just simply delicious. Bubbies Horseradish Jalapeno Poppers made for Bubbies by Pinch of Parsley is the best appetizer to enjoy with friends.
Ingredients
- 12 small-medium jalapeno peppers
- 8 oz cream cheese, softened
- 2 tbls Bubbies Prepared Horseradish
- 1 cup shredded cheddar
- 2 cloves garlic, minced
- 2 tbls chives, finely chopped
- ½ tsp salt
- ½ tsp pepper
- 1⁄4 cup bread crumbs
- 2 tbls butter, melted
Directions
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
- In a small bowl, combine the shredded cheddar, cream cheese, Bubbies Horseradish, chives, garlic, salt, and pepper.
- Using kitchen gloves to protect your hands, halve each jalapeño lengthwise, removing the seeds and membranes. Spoon the cream cheese mixture evenly into each jalapeño half.
- In a small bowl, combine melted butter and breadcrumbs, mixing until the breadcrumbs are coated evenly. Sprinkle over each popper.
- Place the poppers on prepared baking sheet and bake for 20-22 minutes, or until the jalapeños are tender and the breadcrumbs are golden.
- Remove from the oven, serve immediately along ranch or blue cheese dressing and enjoy!
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