Prep time:
10 minutes
|
Cook time:
20 minutes
|
Total time:
30 minutes
Go bun-less! These mini burger bites with Bubbies Bread and Butter pickles are perfect for party appetizers.
Ingredients
- ½ lb ground beef, Salt and pepper to taste
- ½ tsp garlic powder
- ½ tbsp Worcestershire sauce
- 1 egg
- 4 crackers
- 1 clove of garlic
- 15 1x1x.25 inch squares of cheddar or other cheese
- 8 cherry tomatoes
- 15 Bubbies Bread and Butter Pickles (or sliced Kosher dills if you prefer)
- 1 head of butter lettuce
Directions
- Preheat oven to 400 degrees.
- Mix ground beef, crushed crackers, egg, spices, and Worcestershire sauce until all ingredients are blended.
- Form beef mixture into 1 inch balls; line a baking sheet with aluminum foil and then spray with cooking oil.
- Place meatballs approximately 1-1.2 inches apart, and bake for 15-18 minutes.
- Remove from the oven and place a slice of cheese on each meatball. Set aside to cool, approx 5 minutes.
- Slice cherry tomatoes in half.
- Pat bread and butter pickles lightly with a paper towel.
- Tear pieces of the butter lettuce and fold into 1-inch squares.
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