Prep time:
5 minutes
|
Cook time:
15 minutes
|
Total time:
20 minutes
Elevate your holiday dinner with this easy-to-make and sophisticated side dish.
Ingredients
For the asparagus:
- 1 lb thin asparagus, trimmed
- ¼ cup olive oil
- ¼ cup olive oil
- ¼ tsp salt
- ¼ tsp pepper
Whipped Feta:
- 8 oz feta
- ¼ cup plain greek yogurt
- 2 Tbl Bubbies horseradish
For Garnish:
- Lemon zest
- Flaky sea salt
Directions
- Preheat the oven to 425 F and line a baking sheet with parchment paper.
- Once you wash and prep asparagus, roast asparagus until tender, about 10 minutes.
- Combine feta, yogurt, horseradish, and olive oil in a food processor and blend for 30 seconds-1 minutes, until well combined and smooth.
- Spread the whipped feta on a platter and top with the roasted asparagus.
- Garnish with lemon zest and flaky sea salt.
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