Prep time:
10 minutes
|
Cook time:
10 minutes
|
Total time:
20 minutes
This Yaki Udon Noodle dish is a quick and easy meal that's better than takeout.
Ingredients
- 2 packs Udon noodles
- Oyster mushrooms
- Shiitake mushrooms
- 1 stalk of bok choy
- 3 small-medium carrots
- 3 stems of asparagus
- ½ cup onions
- 3 cloves of garlic
- 3 stalks of green onions
- ½ small ginger slices
- 3 - 4 Thai chili peppers (optional)
- Sesame seeds
For sauce:
- 3 tbsp Bubbies Kosher Dill Pickle brine
- 3 tbsp oyster sauce
- 2 tsp dark soy sauce
- 2 tsp sesame oil
- 2 tsp brown sugar
Directions
- Prepare noodles per package directions. Save some of the noodle cooking water and set aside.
- Meanwhile, cut carrots, asparagus, and ginger lengthwise. Also roughly chop peppers. Set aside.
- Chop bok choy and mushrooms. Set aside.
- Dice onion and garlic. Set aside.
- Combine sauce ingredients in a small mixing bowl until well combined.
- In a wok, heat pan to medium heat. Drizzle sesame oil in pan and heat until oil sizzles.
- When oil is hot, throw diced onions and garlic and cook until translucent.
- Add mushrooms and sauté until softened. Add all veggies except bok choy and green onions.
- When all veggies are softened, add in noodles (if noodles have hardened, pour some of the noodle cooking water to soften).
- Add sauce to wok mix until noodles are completely covered.
- Add bok choy to noodles, mix well.
- Remove from heat and let cool.
- Place noodles in serving dish, top with green onions and sesame seeds.
Related Recipes
.png)
.jpg)
Sign up & stay up-to-date on what's new from Bubbie's Kitchen!
You can unsubscribe in one click, and we will never share your e-mail address.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Follow Bubbie on Social!
