Prep time:
|
Cook time:
60 minutes
|
Total time:
Pierogi is something my family demands when they come to visit, so when I have to feed lots of hungry mouths, I make my famous Pierogi Casserole!
Ingredients
- 10 medium russet potatoes - peeled and cubed
- 1 lb of sharp cheddar, grated
- 3 sticks butter (2 for onions and 1 for potatoes)
- 3 large onions, diced
- 1 box of lasagna noodles
- 1 cup milkSalt and pepper to taste
- ½ jar of Bubbies Sauerkraut
Directions
- Brown onions in 2 sticks of butter. Cook until caramelized.
- Peel and boil potatoes. Drain water and set aside in bowl.
- Cook lasagna noodles until almost done.
- Mash potatoes in a mixer with milk, salt and pepper to taste. Add cheese to mash and continue to mix. Add ⅓ of the onion mixture to mash.
- Spoon enough of the onion mixture onto a casserole dish to coat the bottom.
- Place a layer of lasagna noodles then a layer of potato mixture and a generous layer of sauerkraut.
- Repeat this again and end with a layer of noodles on top.
- Pour remaining onion mixture over the top.
- Cover with foil and bake at 350 degrees for 30 min.
- Remove and let sit for 15 min before serving.
Related Recipes
.png)
.jpg)
Sign up & stay up-to-date on what's new from Bubbie's Kitchen!
You can unsubscribe in one click, and we will never share your e-mail address.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Follow Bubbie on Social!
