Traditional German Meatballs with Mashed Potatoes and Sauerkraut

Directions

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1. Place cubed potatoes in pot and cover with water. Place on stove and boil until potatoes are tender, about 7 minutes. Remove and set aside to cool.
2. Gather and mash together the ground beef with the cracked egg in a medium bowl.
3. When meat and egg is fully incorporated, add breadcrumbs, tbl German mustard, caraway seeds, paprika, salt and pepper.
4. Form mixture into 1-inch balls.
5. Heat oil in large skillet, add meatballs and brown both sides.
6. When both sides are browned, add beef stock and tsp German mustard. Cook in medium-low heat for about 10 minutes.
7. As meatballs cook, take boiled potatoes and mash until desired consistency is met. Add butter and mix well.
8. Add potatoes, meatballs (drizzled a jus on meatballs) Bubbies Sauerkraut to plate and top meatballs with chopped parsley.
9. Enjoy.