facebook twitter instagram pintrest youtube


Eat my pickles.
Wear clean underwear.
Marry a doctor.


Recipes from Bubbie's Kitchen

Tempura-Style Fried Fish

| | | Print

Total time: 30 mins | Serves: 4


  • 1 to 1-1/2 pounds white-fleshed fish, cut into 2-inch x 3-inch pieces
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 12 ounces beer (your choice)
  • 2 cups panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • ¼ cup Bubbies Prepared Horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/8 cup lemon juice
  • 1/2 cup Bubbies Kosher Dill Relish
  • 1 tablespoon Bubbies Kosher Dill Pickle brine
  • Salt and white pepper to taste
  • Oil for frying
  • Lemon, cut into wedges


    1. Make tartar sauce for dipping. Combine mayonnaise, yogurt, horseradish, Worcestershire, lemon juice, relish, brine, salt, and pepper. Refrigerate.
    2. Prepare batter by combining flour, cornstarch, baking powder, and beer. Put panko into a shallow dish for dipping.
    3. Prepare the fish by removing any bones and salting. Slice into 2-inch x 3-inch pieces. Heat oil in deep fryer or deep stock pot., Dip each piece of fish into batter, then roll in panko. Carefully place into hot oil for frying.
    4. Cook until golden brown and set on paper towels to absorb excess oil., Serve with French fries, lemon wedges, and tartar sauce.