Prep time:
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Cook time:
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Total time:
30 minutes
If you are searching for something warm, cozy and hearty, you will love this rich and flavorful recipe created by The Yummy Vegan!
Ingredients
- 1 jar of Bubbies Sauerkraut
- 4 brat style vegan sausages ( I used Beyond Meat)
- 4 medium gold potatoes cubed
- ½ small onion chopped
- 1 tsp of garlic powder
- 1 can of gigante beans in tomato sauce (You can use butter beans instead)
- 1 ½ cups of sauerkraut juice
Serve with:
- Hearty sliced bread
- Bubbies Prepared Horseradish
Directions
- Cut the sausage into slices on the diagonal and sauté them with the onions until brown on both sides.
- Remove the sausage from the pot and set aside.
- Add in the potatoes, beans (no sauce) celery seed, garlic powder & caraway seeds and continue to cook on med – low heat for about 15 minutes or until the potatoes are fork tender.
- If the veggies start to stick add in half of the sauerkraut juice.
- Add in the jar of sauerkraut and remaining juice and cook for about 8-10 minutes.
- Finally, add the sausage back to the pot and heat through before serving.
- Serve with hearty slices of bread and prepared horseradish.
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