Prep time:
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Cook time:
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Total time:
20 minutes
In Yiddish, a "nosh" is a light meal, often served on a bagel. Substitute a tortilla for the bagel and you have a southwestern-style nosh. When I was a girl, newly arrived on America's shores, I'd never heard of tacos. Likewise, buffalo chicken wings. As I grew older, I loved combining our family's traditional recipes with new flavors I encountered. So when I put tacos and chicken wings together - with slices of my kosher dill pickles - I discovered that I had the perfect nosh for a brunch or a party. One that made me kvell with pride and my guests shout Olé!
Ingredients
- 3-4 cups rotisserie chicken or other cooked chicken, shredded
- 1 cup buffalo sauce of your choice
- 1 cup Cotija cheese, crumbled
- 1 cup fresh cilantro, chopped
- 3-4 radishes, sliced thinly
- 1 scallion, sliced thinly
- 3 Bubbies Spicy Kosher Dill Pickles, sliced into small spears
- ½ cup sour cream for garnish
- 1 tbsp olive oil
- 6-10 corn tortillas, sliders or regular
Directions
- Shred chicken and place in sauté pan with buffalo sauce over medium heat until warm.
- Prepare all fresh ingredients and set aside in bowls.
- To soften and brown tortillas, heat olive oil in a medium saute pan over medium heat and saute one at a time until lightly browned.
- Layer all ingredients in tortilla and garnish with pickle spears.
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