Buffalo Chicken Tacos

Prep time: 
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 Cook time: 
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 Total time: 
20 minutes
Buffalo Chicken Tacos

In Yiddish, a "nosh" is a light meal, often served on a bagel. Substitute a tortilla for the bagel and you have a southwestern-style nosh. When I was a girl, newly arrived on America's shores, I'd never heard of tacos. Likewise, buffalo chicken wings. As I grew older, I loved combining our family's traditional recipes with new flavors I encountered. So when I put tacos and chicken wings together - with slices of my kosher dill pickles - I discovered that I had the perfect nosh for a brunch or a party. One that made me kvell with pride and my guests shout Olé!

Ingredients

  • 3-4 cups rotisserie chicken or other cooked chicken, shredded
  • 1 cup buffalo sauce of your choice
  • 1 cup Cotija cheese, crumbled
  • 1 cup fresh cilantro, chopped
  • 3-4 radishes, sliced thinly
  • 1 scallion, sliced thinly
  • 3 Bubbies Spicy Kosher Dill Pickles, sliced into small spears
  • ½ cup sour cream for garnish
  • 1 tbsp olive oil
  • 6-10 corn tortillas, sliders or regular

Directions

  1. Shred chicken and place in sauté pan with buffalo sauce over medium heat until warm.
  2. Prepare all fresh ingredients and set aside in bowls.
  3. To soften and brown tortillas, heat olive oil in a medium saute pan over medium heat and saute one at a time until lightly browned.
  4. Layer all ingredients in tortilla and garnish with pickle spears.
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