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Eat my pickles.
Wear clean underwear.
Marry a doctor.


Recipes from Bubbie's Kitchen

Buffalo Chicken Tacos

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Total time: 20 mins | Serves: 4


  • 3-4 cups rotisserie chicken or other cooked chicken, shredded
  • 1 cup buffalo sauce of your choice
  • 1 cup Cotija cheese, crumbled
  • 1 cup fresh cilantro, chopped
  • 3-4 radishes, sliced thinly
  • 1 scallion, sliced thinly
  • 3 Bubbies Spicy Kosher Dill Pickles, sliced into small spears
  • 1/2 cup sour cream for garnish
  • 1 tablespoon olive oil
  • 6-10 corn tortillas, sliders or regular


    1. Shred chicken and place in sauté pan with buffalo sauce over medium heat until warm.
    2. Prepare all fresh ingredients and set aside in bowls.
    3. To soften and brown tortillas, heat olive oil in a medium saute pan over medium heat and saute one at a time until lightly browned.
    4. Layer all ingredients in tortilla and garnish with pickle spears.