Prep time:
20 minutes
|
Cook time:
75-80 minutes
|
Total time:
95-100 minutes
If you've never roasted chickpeas, you must try it! It's so easy and delicious, plus they are a great source of vitamins, minerals, and fiber. Garam Masala is a delicious blend of spices often used in Indian cuisine. It's a blend of cinnamon, mace, peppercorns, coriander seeds, cumin seeds and cardamon. Sprinkled over chickpeas and perfectly roasted, this is a unique dish that pleases everyone. Chop up some sweet Bubbies Bread and Butter Chips to add after they come out of the oven to complete this perfect side dish.
Ingredients
- 1 15oz can of chickpeas (garbanzo beans)
- 2/3 cup of chopped Bubbies Bread and Butter Chips
- 1 lemon, juiced
- 1 tbsp of Garam Masala powder
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 375 degrees
- Drain and rinse chickpeas and pour them into a large baking dish or cast-iron skillet. (Make sure your chickpeas aren't crowded or they won't roast completely)
- Drizzle them with the olive oil and Garam Masala
- Add a dash of salt and pepper.Roast for 10 min, then check your pan and toss the chickpeas
- Roast for another 5 to ten min until desired crispness is achieved and the edges are golden brown
- Remove from the oven and squeeze fresh lemon juice on top. Add chopped pickles and toss
- Serve warm
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