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Eat my pickles.
Wear clean underwear.
Marry a doctor.


Recipes from Bubbie's Kitchen

Grilled Radicchio

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Total time: 20 mins | Serves: 4


  • 2 large radicchio, halved or quartered
  • 1/2 cup toasted walnuts, chopped
  • 1/2 cup olive oil
  • 1 small shallot, minced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Bubbies Beet Horseradish
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground pepper to taste


    1. Toast walnuts at 400 degrees for 5-7 min.
    2. Brush each piece of radicchio with olive oil. Sprinkle with salt and pepper.
    3. Mix shallots, mustard, beet horseradish, balsamic vinegar, and a pinch of salt and pepper in a bowl. Slowly whisk in olive oil until emulsified. Taste and adjust seasoning if necessary.
    4. Heat a grill pan or BBQ. When hot, brush with olive oil.
    5. Grill the radicchio until slightly charred on each side. Place on serving platter; drizzle with dressing and sprinkle with toasted walnuts.