Prep time:
5 minutes
|
Cook time:
8-10 minutes
|
Total time:
13-15 minutes
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These cheesy and moist biscuits are a delicious side that will have everyone asking for more.
Ingredients
- ⅔ cup of Bubbies Kosher Dill Pickles (chopped thick)
- 1 cup of sharp cheddar cheese, grated
- ⅔ cup of milk or dairy-free milk
- 3 tbsp butter, melted
- 2 cups all-purpose baking mix
Directions
- Heat oven to 450°F.
- Stir baking mix, milk, chopped dill pickles and cheese until soft dough forms.
- Drop dough by spoonfuls onto cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Brush garlic butter over warm biscuits. Serve immediately.
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